I got this recipe from an old Junior League Cookbook.  I was skeptical because of the mixes, but trust me,  it is so delicious.  The fresh strawberries make up for the boxes, right? Fresh Strawberry Cake 1 white cake mix 1 4 oz strawberry jello mix 4 eggs, lightly beaten 1 cup oil 1/4 cup water 1 cup fresh strawberries (chopped small or run through food processor) Preheat 350.  Grease cake pans.  Combine mixes with oil, water, eggs and 1 cup of the strawberries.  Pour evenly into cake pans.  Bake 20-25 minutes until middle set. Frosting 1 cup butter softened 24 oz powdered sugar 1/2 cup fresh strawberries (chopped small or run through food processor) Combine and beat until smooth and fluffy.  If it’s not thick enough add more powdered sugar.  Layer and frost.  Refrigerate. View high resolution

I got this recipe from an old Junior League Cookbook.  I was skeptical because of the mixes, but trust me,  it is so delicious.  The fresh strawberries make up for the boxes, right?

Fresh Strawberry Cake

1 white cake mix

1 4 oz strawberry jello mix

4 eggs, lightly beaten

1 cup oil

1/4 cup water

1 cup fresh strawberries (chopped small or run through food processor)

Preheat 350.  Grease cake pans.  Combine mixes with oil, water, eggs and 1 cup of the strawberries.  Pour evenly into cake pans.  Bake 20-25 minutes until middle set.

Frosting

1 cup butter softened

24 oz powdered sugar

1/2 cup fresh strawberries (chopped small or run through food processor)

Combine and beat until smooth and fluffy.  If it’s not thick enough add more powdered sugar.  Layer and frost.  Refrigerate.