Cuttin' up with Angela

1 – 2 lbs Shrimp, peeled (uncooked)
¾  pkg Linguine cooked
2 - 4 Tablespoons Cajun seasoning
½ stick butter
4 thinly sliced green onions
1-2 cups heavy whipping cream
½ cup chopped sun-dried tomatoes
1 tsp salt
1 tsp dried basil
½ tsp black pepper
3 cloves fresh garlic, chopped
½ cup grated Parmesan cheese

Coat shrimp with Cajun seasoning.
Sauté shrimp over medium heat in butter until tender 2-3 minutes, just until pink.
Reduce heat add green onion, heavy cream, tomatoes, spices and heat through.
Pour over hot linguine and toss with Parmesan.