Perfect texture and a great balance of sweet with the tart fresh blueberries.  I sprinkled a little sugar on top just before baking which resulted in a sweet crisp top.  Great for breakfast or dessert. Blueberry Muffins 3 cups flour 1 tsp baking soda 2 tsp baking powder 1/4 tsp salt 1/4 tsp cinnamon 1 1/3 cup sugar 1/2 cup vegtable oil 1 egg 1 1/4 cup plain or vanilla yogurt 1 tsp vanilla extract 2 cups fresh blueberries  Preheat oven to 375. Whisk together sugar, oil, egg, yogurt and vanilla. In a separate bowl mix together flour, soda, powder, salt and cinnamon. Add the flour mixture into the wet mixture and stir gently just until mixed.  Then gently fold in the blueberries.   Bake 25 minutes. View high resolution

Perfect texture and a great balance of sweet with the tart fresh blueberries.  I sprinkled a little sugar on top just before baking which resulted in a sweet crisp top.  Great for breakfast or dessert.

Blueberry Muffins

3 cups flour

1 tsp baking soda

2 tsp baking powder

1/4 tsp salt

1/4 tsp cinnamon

1 1/3 cup sugar

1/2 cup vegtable oil

1 egg

1 1/4 cup plain or vanilla yogurt

1 tsp vanilla extract

2 cups fresh blueberries 

Preheat oven to 375.

Whisk together sugar, oil, egg, yogurt and vanilla.

In a separate bowl mix together flour, soda, powder, salt and cinnamon.

Add the flour mixture into the wet mixture and stir gently just until mixed.  Then gently fold in the blueberries.  

Bake 25 minutes.