THE Green Bean Casserole
O.M.G. I think I have whooped P-Dub on this one. Somebody (who I will post next) looked very worried at the addition of pimentos into this casserole, so I cut them in half. They add nice color, but I don’t think they will monopolize the flavor, at all.
The part I changed was the topping, instead of just plain panko, I mixed it with melted butter and parmesan before spreading it on top. It smells so good and the top is nice and golden.
Here is the link to her recipe:
http://thepioneerwoman.com/cooking/2010/11/green-bean-casserole/
