January 2010
2 posts
Grilled Pork Tenderloins
My favorite way to fix these is to marinate them for a few hours or overnight in some soy sauce, Lea & Perrins worcestershire , a little bit of sesame oil and salt and pepper. Heat the grill up to high and throw them on for about 5 minutes each side, then a couple of minutes on the sides (if you can get them to sit just right). Then, I open the grill cover to check on them, shut off the...
Chicken Parmesan (Mozzarella)
Sorry it’s been so long, back surgery along with post-Thanksgiving lack of imagination has kept me down. But, I’m back and feeling better each day so get ready for some fresh recipes. I seem to always have an excuse to cook comfort food, right now I’ll use the cold weather as my excuse.
This Chicken Parmesan is a little different, I used fresh mozzarella instead of...